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	<title>Comments on: It&#8217;s Meatless Monday Night Football!</title>
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	<description>Caring about the environment is patriotic.</description>
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		<title>By: Jennifer Grayson</title>
		<link>http://www.theredwhiteandgreen.com/2009/09/14/its-meatless-monday-night-football/comment-page-1/#comment-399</link>
		<dc:creator>Jennifer Grayson</dc:creator>
		<pubDate>Tue, 15 Sep 2009 15:19:40 +0000</pubDate>
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		<description>Thanks for the suggestions! I had forgotten about that creamed corn variation. It makes it a bit sweeter, but it&#039;s really delicious -- the last time I made it that way, it almost tasted like a corn pudding.</description>
		<content:encoded><![CDATA[<p>Thanks for the suggestions! I had forgotten about that creamed corn variation. It makes it a bit sweeter, but it&#8217;s really delicious &#8212; the last time I made it that way, it almost tasted like a corn pudding.</p>
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		<title>By: PL</title>
		<link>http://www.theredwhiteandgreen.com/2009/09/14/its-meatless-monday-night-football/comment-page-1/#comment-398</link>
		<dc:creator>PL</dc:creator>
		<pubDate>Tue, 15 Sep 2009 13:03:55 +0000</pubDate>
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		<description>Over time, I&#039;ve come to prefer medium grind over the coarse. Also, you can make it even yummier by adding a little (8oz.) can of creamed corn to the liquid ingredients. Thanks for reminding me of this delicious stuff; autumn will be a perfect time to make a batch or two.</description>
		<content:encoded><![CDATA[<p>Over time, I&#8217;ve come to prefer medium grind over the coarse. Also, you can make it even yummier by adding a little (8oz.) can of creamed corn to the liquid ingredients. Thanks for reminding me of this delicious stuff; autumn will be a perfect time to make a batch or two.</p>
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